I just came back with the tender from Port Denerau Fiji, totally soaked I might add!
We had to do some local purchases of fresh vegetables – mainly pumpkins. I sincerely believe that we must be one of the biggest consumers of pumpkins on the Seven Seas. With guests and crew consuming an average of 13 tonnes of Food & Beverage per day, sometimes supplies can get a little low. Anyway, it was an excuse for a nice little excursion in the rain.
Now I’m dry and we are well stocked up on pumpkins again.
Thomas
Food & Beverage Director
