Good morning,
I am the Food & Beverage Director onboard Pacific Dawn. I am responsible for about 330 crew members working in the bars, galleys and restaurants. They certainly keep me busy!
Just this cruise we introduced our new dinner menus onboard.
This new initiative ensures that our most popular dishes remain on the menu every day. I thought it would be an enormous challenge to introduce the new menus across the ship, because we have had to train all our cooks, and dining room staff, but it has been smooth










